• Raided Score: 90
• Publication: Wine Enthusiast
• Excerpt: Sun-dried dulse, a type of seaweed, is a key botanical in this Nova Scotia gin. Citrusy aromas combine lemongrass, lime peel and a whiff of fresh fennel. The palate opens gently with hints of violet and fennel seed, and finishes brisk and astringent, with anise, pine, burnt rosemary and peppery sting.
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• Raided Score: 95
• Publication: The Gin Is In
• Excerpt: Fundy Gin is a well made gin that will certainly appeal to fans of contemporary styles. I like the citrus and I like the seaweed. To this point, I’m not sure I’ve seen a better use of Seaweed in a gin.
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• Raided Score: 86
• Publication: Drinkhacker
• Excerpt: It’s a curiosity and a fine mixer, but the whales are getting the best end of the deal.
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