Excerpt: Floral and sweet, but exceptionally well balanced. Each botanical is noticeable and each adds something to the drink. Bloom is a solid gin for the learning gin-taster as its a masterclass in botanical balance.
Excerpt: The nose is mild, almost neutral, while the palate shows juniper, white flowers and anise, breezing into a gentle finish brushed with white pepper and the merest hint of grapefruit peel. Save that pretty pale-green bottle to showcase some spring flowers.
Excerpt: Amazing. Bloom had been previously described to me as “floral,” but unlike, say, Nolet’s, which is full of perfumy rose petals, Bloom is floral only in the sense of standing in a rain-soaked meadow full of wildflowers.
Excerpt: I am really attached to the light flavour of Bloom Gin. I was worried when I tasted the spirit that the juniper would be lost within its floral construct; but rather than finding the raetam diminished, I found its piny spirit had been complemented by the botanicals within the Bloom.